Invoice Details
Client
Catering Vega Alta, S.L.
B83504712 · pedidos@vegaalta.example
Issue Date
16/08/2026
Due Date
30/09/2026
Series
R4
Payment Method
Bank transfer
Corrected invoice
View the original invoiceInvoice Lines
| Description | Qty. | Price | VAT | Total |
|---|---|---|---|---|
ProductChorizo de pueblo en sarta 800 g, caja de 10 | -6 | 52,00 € | 10% | -343,20 € |
ProductJamón curado de bodega, pieza de 7 kg | -1 | 78,00 € | 10% | -85,80 € |
#1Product
Chorizo de pueblo en sarta 800 g, caja de 10
-343,20 €
-6 x 52,00 €VAT 10%
#2Product
Jamón curado de bodega, pieza de 7 kg
-85,80 €
-1 x 78,00 €VAT 10%
Activity
Invoice created
Marta Sanclemente Aísa
Invoice number assigned
Marta Sanclemente Aísa
Invoice sent
Marta Sanclemente Aísa
VERI*FACTUThe QR is generated by the server
VERI*FACTU
Registered with AEAT on 16 de agosto de 2026 a las 09:32
Fingerprint: 8E202E5B8D202CC8902031818F202FEE922034A791203314942037CD9320363A
Verification code: 2M8T-EZL7AV-BQ5JP4
Chained to the previous fingerprint
Summary
Subtotal-390,00 €
Total-429,00 €
Notes
Corrección de precio: se facturó a tarifa de mostrador en vez de a tarifa de mayorista.