Invoice Details
Client
Catering Vega Alta, S.L.
B83504712 · pedidos@vegaalta.example
Issue Date
15/06/2026
Due Date
30/07/2026
Series
F1
Payment Method
Bank transfer
Invoice Lines
| Description | Qty. | Price | VAT | Total |
|---|---|---|---|---|
ProductChorizo de pueblo en sarta 800 g, caja de 10 | 6 | 52,00 € | 10% | 343,20 € |
ProductJamón curado de bodega, pieza de 7 kg | 1 | 78,00 € | 10% | 85,80 € |
#1Product
Chorizo de pueblo en sarta 800 g, caja de 10
343,20 €
6 x 52,00 €VAT 10%
#2Product
Jamón curado de bodega, pieza de 7 kg
85,80 €
1 x 78,00 €VAT 10%
Activity
Invoice created
Marta Sanclemente Aísa
Invoice number assigned
Marta Sanclemente Aísa
Invoice annulled
Marta Sanclemente Aísa
VERI*FACTUThe QR is generated by the server
VERI*FACTU
Registered with AEAT on 15 de junio de 2026 a las 09:32
Fingerprint: 448FAA6A458FABFD428FA744438FA8D7408FA41E418FA5B13E8FA0F83F8FA28B
Verification code: M2T8-ZE7LVA-2M8TEZ
Chained to the previous fingerprint
Summary
Subtotal390,00 €
VAT39,00 €
Total429,00 €
Notes
Anulada por una rectificativa: el precio del jamón estaba mal aplicado.