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Factuarea

R-2026-0001

Restaurante El Fondillón, S.L.

Invoice Details

Client

Restaurante El Fondillón, S.L.

B80763410 · administracion@elfondillon.example

Issue Date

14/03/2026

Due Date

13/04/2026

Series

R4

Payment Method

Bank transfer

Corrected invoice

View the original invoice

Invoice Lines

#1Product

Anchoas del Cantábrico 00, lata de 700 g

-139,70 €

-2 x 63,50 €VAT 10%
#2Product

Vino tinto crianza D.O. Val de Ribalta, caja de 6

-339,77 €

-6 x 46,80 €VAT 21%

Activity

Invoice created

Marta Sanclemente Aísa

Invoice number assigned

Marta Sanclemente Aísa

Invoice sent

Marta Sanclemente Aísa

Invoice marked as paid

Marta Sanclemente Aísa
VERI*FACTUThe QR is generated by the server

VERI*FACTU

Registered with AEAT on 14 de marzo de 2026 a las 09:32

Fingerprint: F3E723B7F2E72224F5E726DDF4E7254AEFE71D6BEEE71BD8F1E72091F0E71EFE

Verification code: 9NFU-VA3GZE-WH4PJ5

Chained to the previous fingerprint

Summary

Subtotal-407,80 €
Total-479,47 €
Collected-479,47 €
Pending0,00 €

Notes

Devolución completa del pedido. Sustituye a la factura que anula.