Invoice Details
Client
Restaurante El Fondillón, S.L.
B80763410 · administracion@elfondillon.example
Issue Date
06/03/2026
Due Date
05/04/2026
Series
F1
Payment Method
Bank transfer
Invoice Lines
| Description | Qty. | Price | VAT | Total |
|---|---|---|---|---|
ProductAnchoas del Cantábrico 00, lata de 700 g | 2 | 63,50 € | 10% | 139,70 € |
ProductVino tinto crianza D.O. Val de Ribalta, caja de 6 | 6 | 46,80 € | 21% | 339,77 € |
#1Product
Anchoas del Cantábrico 00, lata de 700 g
139,70 €
2 x 63,50 €VAT 10%
#2Product
Vino tinto crianza D.O. Val de Ribalta, caja de 6
339,77 €
6 x 46,80 €VAT 21%
Activity
Invoice created
Marta Sanclemente Aísa
Invoice number assigned
Marta Sanclemente Aísa
Invoice annulled
Marta Sanclemente Aísa
VERI*FACTUThe QR is generated by the server
VERI*FACTU
Registered with AEAT on 6 de marzo de 2026 a las 09:32
Fingerprint: BC31FC9CBD31FE2FBE31FFC2BF320155B831F650B931F7E3BA31F976BB31FB09
Verification code: YKSD-CX6RQB-5JBQHW
Chained to the previous fingerprint
Summary
Subtotal407,80 €
VAT71,67 €
Total479,47 €
Notes
Anulada por una rectificativa que la sustituye entera: el pedido se devolvió sin abrir.