Invoice Details
Client
Restaurante El Fondillón, S.L.
B80763410 · administracion@elfondillon.example
Issue Date
06/09/2026
Due Date
06/10/2026
Series
F1
Payment Method
Bank transfer
Invoice Lines
| Description | Qty. | Price | VAT | Total |
|---|---|---|---|---|
ProductAnchoas del Cantábrico 00, lata de 700 g | 4 | 63,50 € | 10% | 279,40 € |
ProductChorizo de pueblo en sarta 800 g, caja de 10 | 4 | 52,00 € | 10% | 228,80 € |
#1Product
Anchoas del Cantábrico 00, lata de 700 g
279,40 €
4 x 63,50 €VAT 10%
#2Product
Chorizo de pueblo en sarta 800 g, caja de 10
228,80 €
4 x 52,00 €VAT 10%
Activity
Invoice created
Marta Sanclemente Aísa
Invoice number assigned
Marta Sanclemente Aísa
Invoice sent
Marta Sanclemente Aísa
VERI*FACTUThe QR is generated by the server
VERI*FACTU
Pending transmission to AEAT
Fingerprint: 8937D5018837D36E8737D1DB8637D0488D37DB4D8C37D9BA8B37D8278A37D694
Chained to the previous fingerprint
Summary
Subtotal462,00 €
VAT46,20 €
Total508,20 €