Invoice Details
Client
Restaurante El Fondillón, S.L.
B80763410 · administracion@elfondillon.example
Issue Date
23/05/2026
Due Date
22/06/2026
Series
F1
Payment Method
Bank transfer
Invoice Lines
| Description | Qty. | Price | VAT | Total |
|---|---|---|---|---|
ProductAnchoas del Cantábrico 00, lata de 700 g | 3 | 63,50 € | 10% | 209,55 € |
ProductVermut rojo artesano 1 L, caja de 6 | 6 | 39,60 € | 21% | 287,50 € |
#1Product
Anchoas del Cantábrico 00, lata de 700 g
209,55 €
3 x 63,50 €VAT 10%
#2Product
Vermut rojo artesano 1 L, caja de 6
287,50 €
6 x 39,60 €VAT 21%
Activity
Invoice created
Marta Sanclemente Aísa
Invoice number assigned
Marta Sanclemente Aísa
Invoice sent
Marta Sanclemente Aísa
Invoice marked as paid
Marta Sanclemente Aísa
VERI*FACTUThe QR is generated by the server
VERI*FACTU
Registered with AEAT on 23 de mayo de 2026 a las 09:32
Fingerprint: EF07DDA0F007DF33F107E0C6F207E259F307E3ECF407E57FF507E712F607E8A5
Verification code: CX6R-YKSD4P-9NFUVA
Chained to the previous fingerprint
Summary
Subtotal428,10 €
VAT68,95 €
Total497,05 €
Collected497,05 €
Pending0,00 €